Word: courante
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Dates: during 1990-1999
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...savory TV cooking show is produced by San Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...
...savory TV cooking show is produced by San Francisco's California Culinary Academy and KQED. The series, which has been shown on PBS channels, features no-name, no-frills chefs who skip yuks and patter in favor of precise instructions on how to concoct their light, low-fat, au courant recipes. In just four months, a cookbook featuring dishes from the series sold more than 90,000 copies...