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Grandma warned about "living in sin." Ladies in her day had to be delicate about such matters, but with a voice full of foreboding she'd offer these words to the wise: "He's never going to buy the cow if he can get the milk for free." The cow, of course, was the one-carat rock, the white picket fence, the happily ever after...

Author: /time Magazine | Title: A Bad Start? | 2/15/1999 | See Source »

...need one. You can spend many hundreds of dollars, which I wouldn't recommend for anyone but graphic artists. I've tried most of them and can't see a difference, frankly. So my advice to gamers is to spend as little as possible. Now, the choice between a cow and a moose Monimal, though, is something we can discuss...

Author: /time Magazine | Title: I Get Mail! | 1/11/1999 | See Source »

...most persistent critic of bioengineering, wonders what is in store for a world in which evolution is treated as a plaything and life as an "invention." A case in point: the announcement in November by Advanced Cell Technology of Worcester, Mass., that it had hybridized human DNA with a cow egg. Says David Magnus, director of graduate studies at the University of Pennsylvania's Bioethics Center: "It's an example of an issue that requires deep, careful thought. Instead, there was a race to get it done as fast as possible, because there were commercial benefits...

Author: /time Magazine | Title: Brave New Farm | 1/11/1999 | See Source »

Perhaps because of Europe's deeper suspicions of Big Business, the food fight has prompted a regulatory go-slow on the Continent. One factor is the scare that erupted in 1996 over "mad cow" disease in British beef. Though the disease was caused by feeding animal parts to cows, rather than by genetic meddling, the panic left consumers extremely wary about what goes onto the family dinner table. Herbert Krach of the Swiss Small Farmers Union notes, "For years scientists assured us that feeding animal-based feeds to cattle was harmless." But the cautions also owe something to romantic...

Author: /time Magazine | Title: Brave New Farm | 1/11/1999 | See Source »

...agriculture, in which purely physical characteristics like milk production in a cow or low fat in a hog have real market value, biological carbon copies could become routine within a few years. This past year scientists have done for mice and cows what Ian Wilmut did for Dolly, and other creatures are bound to join the cloned menagerie in the coming year...

Author: /time Magazine | Title: On the Horizon | 1/11/1999 | See Source »

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