Word: cow
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...Cows. Dr. Millikan's abstractions were the exception, not the rule. Other reports dealt with some of these practical benefits derived from pure science. Francis Howard Car of England, president of the society, reported experiments indicating that the stock-carrying capacity of pastures and consequently their output of meat or milk may be increased to an unexpectedly high level. One-half an acre of grass intensively treated with nitrates for the purpose suffices as a substitute for the usual two or three acres required to graze a cow or its equivalent for a season...
...mnley cow lays eggs...
...source of the epidemic was traced to the principal milk dealer. Two of his men who handled the milk were found with sore throats from which Streptococcus hemolyticus was isolated. The guilty microbes were also found in the udder of a cow now excluded from the herd. All Lee milk is being rigidly pasteurized; all milk products made before or during the epidemic (butter, cheese, ice-cream) are prohibited...
Septic sore throat is caused by Streptococcus hemolyticus, a tiny germ closely resembling and related to the streptococci of scarlet fever. It is generally distributed in milk, but is a disease of man, not of cows. The milk may become infected by human hands, or, what seems more logical in view of the widespread character of the epidemics,* the udder of the cow becomes infected from human hands, releasing a stream of contagion at every milking time. Most of the epidemics have occurred during the winter and spring months. Always they are explosive: a sudden appearance of sore throat throughout...
...Alexandre Millerand (TIME, April 23). Modest Culinary Immortal Dr. Gauducheau then explained that his discovery is quite simple, merely a shrewd adaptation of the physician's hypodermic and the chemist's skill to the problems of the chef. A pigeon, chicken, goose, pheasant, sheep, pig or even cow is firmly secured and a hypodermic injection made into the heart. Before this organ ceases to function the secret hypodermic fluid has penetrated through the veins and into the flesh, flavoring or coloring it as the art of the intrasauceur may require. Thus all crude flavoring methods such as dusting...