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Word: cowed (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Roberto Gloria has a sign touting Danish beef in the window of his Rome butcher shop, but nobody's buying. Red meat used to make up 60% of his business, he says, but since the first case of "mad cow" disease was discovered in Italy last month, "no one even asks for it. Shoppers are terrorized." Meanwhile, at a bustling organic meat and vegetable market on Paris' Boulevard Raspail, greengrocer Gérard Courvaisier is all smiles. "Business is up 30% here. People suddenly see us as a refuge. The mad cow crisis has been a real shot...

Author: /time Magazine | Title: Life Without Beef | 2/26/2001 | See Source »

...kangaroo. With certain beef products officially banned and others looked on with growing suspicion, there is a danger that some traditional European dishes, from ossobuco to côte de boeuf, may be headed for extinction. Such fears may well be exaggerated. But one thing seems certain: "mad cow" disease is changing the way Europeans eat and could have far-reaching effects on the way food is produced, marketed and prepared in the future...

Author: /time Magazine | Title: Life Without Beef | 2/26/2001 | See Source »

...some two-thirds of all beef sales, turnover was down nearly 40% at the end of January. Many local butcher shops, on the other hand, have actually seen an increase in business. Paris' Frédéric Juré, who proudly displays photos and ID certificates of the cows he carves up, is now selling more beef than ever. "'Mad cow' disease has been a great good," he says. "It has breathed life back into the small butcher shops...

Author: /time Magazine | Title: Life Without Beef | 2/26/2001 | See Source »

...Anyone Tell You Cow Brain Is Bush Tucker As an Australian, I'm happy to forgive Jeff for calling the cattle ranch the Outback. After shoving Mick Dundee and the Crocodile Hunter down your throats, we deserve it. But I really can't find it in my heart to excuse CBS for Episode 2's immunity challenge, in which the contestants must eat "true Aboriginal food, what they call bush tucker." The mangrove worm, the wichity grub, the bug and the shellfish are all fair enough, says Ian Lilley, of the University of Queensland's Aboriginal and Torres Strait Islander...

Author: /time Magazine | Title: These Survivors Would Be Eaten Alive in the Real Outback | 2/15/2001 | See Source »

...follow them home," Lilley says. "They'll usually be in a hollow tree, and what Aboriginal people did was cut or dip into the nest, using a cloth made from plant material, stick it in the honey to soak it up and then squeeze it into your mouth." Beats cow brains...

Author: /time Magazine | Title: These Survivors Would Be Eaten Alive in the Real Outback | 2/15/2001 | See Source »

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