Word: cowed
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...Lempert says that given avian flu and mad cow concerns, many consumers are looking for new forms of protein this summer. Tofu, which has long been popular in Asia, is becoming more common in American supermarkets. Sold in the produce section, often in vacuum packs or rectangular tubs, tofu is healthy, easy to prepare and relatively inexpensive. Nasoya has introduced a line of nine organic tofu varieties, ranging in texture from soft to extra firm. The versatile soy product makes a great base for meatless stir-fries, and can also be used in anything from salads to smoothies...
...Japan and are having trouble laying your hands on a first edition of Jack Kerouac's On The Road, or Allen Ginsberg's Howl, then consider a trip to Cow Books, www.cowbooks.jp. Specializing in countercultural works, the Tokyo bookshop is a repository for treasures that will make beatnik bibliophiles weep with happiness. Here's a copy of Daniel Seymour's cult 1971 photography book, A Loud Song; there's a surviving Organic Design in Home Furnishings,[an error occurred while processing this directive] the exquisitely rare catalog that U.S architect Eliot F. Noyes wrote to accompany the highly influential...
...browsed to your heart's content, you'll find the immediate area, Nakameguro, well worth exploring, too - it's one of the Japanese capital's hippest neighborhoods, strewn with cafés, vintage-clothing boutiques and music stores. If you can't make it to Nakameguro, there's a Cow Books branch in the swish Aoyama district, as well as a mobile library, the Traveling Cow Books service, which sets up shop at various locations across Tokyo. That way, your copy of On The Road can get on the road...
...cow disease, which can jump to humans in the form of a fatal brain illness, is another concern. It's believed to be a product of serving cattle parts to cattle. The practice was banned in the U.S. in 1997, but beef tallow is still allowed in feed (along with other "supplements" like chicken feathers)--a source of continuing controversy...
...heed to nutritional science or the health claims on packages. It was science that told us margarine made from trans fats is better for us than butter made from cow's milk. The more I learn about the science of nutrition, the less certain I am that we've learned anything important about food that our ancestors didn't know. Consider that the healthiest foods in the supermarket--the fresh produce--are the ones that don't make FDA-approved health claims, which typically festoon the packages of the most highly processed foods. When Whole Grain Lucky Charms show...