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FOOD FRIGHT Mad-cow disease threatens the U.S. Can Big Beef beat...

Author: /time Magazine | Title: Table of Contents: Jan. 12, 2004 | 1/12/2004 | See Source »

...acres of pens with 7,000 head of cattle, feedlot owner Norm Haaland is concerned but philosophical. From his second-story vantage point at TBone Feeders in Shepherd, Mont., he watches corn trucks rumble in to dump loads of feed. He is worried about the fallout from the mad-cow crisis, but his cattlemen customers are more concerned about the recent U.S. decision to allow imports of boxed beef from Canada as long as it comes from cattle younger than 30 months. "The big packers are making a killing up there, buying Canadian cattle from the feeders at hardship prices...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

...doing much of what is now required. Industry leaders like Eric Davis of the Cattlemen's Association say they support the USDA moves. "We may not like what they tell us, but we'll follow the facts and go where we need to go," says Davis, who runs a cow-calf and feedlot operation in Bruneau, Idaho...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

...question is whether the changes will satisfy foreign buyers. The Organization for Competitive Markets, based in Lincoln, Neb., represents farmers and ranchers and believes the USDA proposals will not be enough to convince foreign buyers that the meat supply is free of mad cow. The Japanese, who paid dearly in lost sales and public confidence when they did not get tough on BSE until after a sick cow turned up in 2001, seem to be in no hurry to restart U.S. imports. Tokyo rebuffed an agricultural delegation from the U.S. last week and reportedly wants Washington to require mad-cow...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

...biggest beneficiary of the U.S.'s meat crisis may well be Australia, the largest exporter never known to suffer a case of mad cow. It is probably no coincidence that most of its cattle are fed on grass, not feed concocted from animal parts, which has been banned in several countries--including the U.S.--after being suspected of spreading mad cow. But falling prices in the U.S. could hurt Australian beef, which Americans import for its leaner content. In other words, it is all a mad-cow mess, and no one quite knows where it is going. "This happens...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

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