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...follow-up study was released last October, when an infected cow was discovered in Canada. Led by the center’s Executive Director George M. Gray, the study assessed the hypothetical risks of a Canadian cow infecting American cattle...

Author: By Rachel B. Nearnberg, CONTRIBUTING WRITER | Title: Harvard Experts Unfazed by Mad Cow | 1/12/2004 | See Source »

Though Gray said he understands the anxiety surrounding mad cow disease, he said that it is interesting to note that “mad cow has pushed the flu off the front page...

Author: By Rachel B. Nearnberg, CONTRIBUTING WRITER | Title: Harvard Experts Unfazed by Mad Cow | 1/12/2004 | See Source »

Glickman said yesterday that the discovery of an American case of mad cow disease has had dramatic consequences for the U.S. beef industry...

Author: By Rachel B. Nearnberg, CONTRIBUTING WRITER | Title: Harvard Experts Unfazed by Mad Cow | 1/12/2004 | See Source »

...beef today and will continue to eat beef." PRESIDENT BUSH, expressing confidence that mad-cow disease has not tainted U.S. beef...

Author: /time Magazine | Title: Verbatim: Jan. 12, 2004 | 1/12/2004 | See Source »

...could this be the year of mad cow? The U.S. Department of Agriculture (USDA) banned Canadian beef in May after mad-cow disease, or bovine spongiform encephalopathy (BSE), turned up in a single calf there. Now it is America's turn. More than 30 countries have banned U.S. beef imports since BSE was detected in a slaughtered 6-year-old dairy cow in Washington State on Dec. 23. Though officials say the cow entered from Canada in 2001, the USDA last week instituted a series of measures to reassure consumers that American beef is safe, including...

Author: /time Magazine | Title: How Now, Mad Cow? | 1/12/2004 | See Source »

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