Word: cowed
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When students don’t trust students, it is no wonder that the administration is reluctant to do the same. The same Staff that has consistently advocated for student representation in the Curricular Review and on the Leaning Committee is foolish to treat discipline as a sacred cow too sensitive for student input. Discipline is too sensitive an issue to leave students...
...Persian Gulf, near Burj al Arab and Jumeirah Beach resort hotels. Adults $32, 4-12s $27; tel: (971-4) 348 4444; www.wildwadi.com Tokyo: Ice Cream City Try the stretchy Turkish soft-serve and the Korean ice cone. Feeling brave? The 380 homegrown flavors include octopus, chicken wings and cow's tongue. Information: Namjatown, World Import Mart 2F, Sunshine City (10 minutes from Ikebukuro Station). Adults $2.75, kids $2; tel: (81-3) 5950-0765 Cape Town: Waterfront, Scratch Patch Take a water taxi from the foreshore or a boat trip around the docks, then visit the Two Oceans Aquarium that...
...Marché du Boulevard Raspail (6th arrondissement; Sundays, 8 a.m.-1.30 p.m.; Metro: St. Placide), prices can be two to three times higher than elsewhere, but as American Michael Healy, who has been serving his homemade English muffins here for 10 years, attests: "Every time there's a mad cow, you get a few more people who want to eat well." Here you can pick up organic yogurt, rustic breads and dirt-caked potatoes, as well as a hand-knit wool sweater, a jar of seaweed tapenade - or a cup of squash-and-coriander soup to help take the edge...
...TOKYO: ICE CREAM CITY Try the stretchy Turkish soft-serve and the Korean ice cone. Feeling brave? The 380 homegrown flavors include octopus, chicken wings and cow's tongue. Information: Namjatown, World Import Mart 2F, Sunshine City (10 minutes from Ikebukuro Station). Adults $2.75, kids...
...organic March? du Boulevard Raspail (6th arrondissement; Sundays, 8 a.m.-1.30 p.m.; Metro: St. Placide), prices can be two to three times higher than elsewhere, but as American Michael Healy, who has been serving his homemade English muffins here for 10 years, attests: "Every time there's a mad cow, you get a few more people who want to eat well." Here you can pick up organic yogurt, rustic breads and dirt-caked potatoes, as well as a hand-knit wool sweater, a jar of seaweed tapenade?or a cup of squash-and-coriander soup to help take the edge...