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Word: cowing (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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These weak cattle—known as “downer cows”—pose an added threat of transmission of mad cow disease...

Author: By Esther I. Yi, CRIMSON STAFF WRITER | Title: HUDS Affirms Quality of Meat Served in University Dining Halls Amid Unprecedented USDA Recall | 2/20/2008 | See Source »

...Sunday evening, the United States Department of Agriculture (USDA) announced the recall of 143 million pounds of beef due to fears of infection by E. coli, salmonella, and mad cow disease. It was the biggest meat recall in US history, four times larger than the previous record. More alarmingly, the recall affected over 37 million pounds of hamburgers, tacos, and sandwiches served through America’s school lunch program, with the USDA sheepishly admitting that most of that total had already been consumed by the nation’s youngsters...

Author: By Lewis E. Bollard | Title: Where’s the Beef? | 2/20/2008 | See Source »

...recipe for hasty pudding in his “best Christopher Walken voice.” As the actor attempted to serenade a cast member with a number from his recent performance in the movie “Hairspray,” a student dressed as a cow burst onto the stage ringing a bell, in a reference to one of Walken’s most famous skits on Saturday Night Live, where he plays a music producer obsessed with adding “more cowbell” to songs. After his performance, a cast member dressed as a buxom...

Author: By Cora K. Currier, CRIMSON STAFF WRITER | Title: Pudding Roasts Walken | 2/19/2008 | See Source »

...tracking number isn't enough, Cunningham says, calling it little more than a "paper trail." He says, "that's not adequate. The only way you can be sure is if you put the DNA of these clones into an independent database," pointing out that a single cow can enter a packing plant and come out the other side in as many as 1,000 different products...

Author: /time Magazine | Title: Your Steak — Medium, Rare or Cloned? | 2/17/2008 | See Source »

...likelihood, however, when cloned food products are finally introduced in the U.S., they will make up a minuscule part of the overall meat market. Breeding clones isn't easy or cheap - a cloned cow costs between $10,000 and $20,000 to breed, compared to as little as $50 for a standard cow. And cloned-animal products will predominantly come from the offspring of clones, which will be sexually reproduced, not from the clones themselves. Once cloned animals have run their course as breeders, says Walton, "They're either becoming commingled as burgers, or they're headed...

Author: /time Magazine | Title: Your Steak — Medium, Rare or Cloned? | 2/17/2008 | See Source »

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