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...voting this primary season: Is it more important to teach Bush and the Republicans a lesson or to elect someone who is willing to work with people from both sides of the aisle to keep America moving forward? Bob August Nashville, U.S. It's a Mad, Mad, Mad, Mad Cow Europe has been able to live with and protect itself against mad-cow disease, which seems to be manageable if farmers and slaughterhouses are willing to test cattle before slaughter [Jan. 12]. The U.N. Food and Agriculture Organization encourages the testing of all slaughter cattle for mad-cow disease...

Author: /time Magazine | Title: Letters | 2/9/2004 | See Source »

Some diners are also drawn to game meats for the health benefits. Game is nature's Lean Cuisine: it's often lower in fat and cholesterol than traditional choices. Concerns about mad-cow disease and antibiotics in beef are also causing health-conscious diners to explore game. The ethical code of the National Bison Association precludes feed with animal by-products or antibiotics...

Author: /time Magazine | Title: The Game Is On | 2/2/2004 | See Source »

...Cow?" described the discovery of bovine spongiform encephalopathy (BSE) in a dairy cow in the U.S. [Jan. 12]. Mad-cow disease? They should call it mad-human disease! Only we humans would feed a vegetarian animal contaminated meat-and-bone meal, exposing it to a horrible disorder, and then be mainly concerned with our inability to eat it. Which species, I ask, is mad? LAKSHMI JACKMAN Austin, Texas...

Author: /time Magazine | Title: Letters: Feb. 2, 2004 | 2/2/2004 | See Source »

Europe has been able to live with and protect itself against mad-cow disease, which seems to be manageable if farmers and slaughterhouses are willing to test cattle before slaughter. The U.N. Food and Agriculture Organization encourages the testing of all slaughter cattle for mad-cow disease, but since this is a U.N. agency, I guess the U.S. won't consider its advice. MARKUS G. SCHRIBER Geneva...

Author: /time Magazine | Title: Letters: Feb. 2, 2004 | 2/2/2004 | See Source »

Canadian beef consumption went up after Canada's single reported case of mad-cow disease last May. We rallied around an industry that we knew was being devastated by paranoia. Unlike Americans, whose media have institutionalized the use of fear, and the Japanese, who used the BSE incident to make a political statement, Canadians looked first at the practical risks. Beef isn't dangerous. This is a matter of faith as well as common sense. JESSE HEFFRING Montreal...

Author: /time Magazine | Title: Letters: Feb. 2, 2004 | 2/2/2004 | See Source »

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