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Nine miles off Alaska's Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft. below. By day's end, the trawler's tanks were crawling with 6,624 lbs. of Alaskan king crab, which were promptly delivered to a Wakefield Seafoods, Inc., processing plant. Such pickings, by Kathy C. and a fleet of 40 other crabbers, have made Wakefield's founder, Lowell Wakefield, the leader of the fastest-growing segment...

Author: /time Magazine | Title: Industry: King Crab | 4/7/1967 | See Source »

Since 1956, the U.S. king-crab catch has grown from barely 9,000,000 lbs. to 150 million lbs.; it is expected to keep rising by 20% a year for the foreseeable future. Most popular on the East Coast, the king crab averages a 4-ft. claw-to-claw spread. Its claw and leg meat (the body is not used) is somewhat tougher than blue crab, tastes remarkably like lobster, and retails at $2 per lb., which is far cheaper than either...

Author: /time Magazine | Title: Industry: King Crab | 4/7/1967 | See Source »

Whatever the meat's merits, the industry owes its growth to Crab King Wakefield, 57, son of an Alaska salmonand-herring pioneer. Wakefield prepped at his father's processing plant at Port Wakefield on remote Afognak Island, struck out on his own after World War II to exploit the vast and virtually untouched king-crab grounds on Alaska's continental shelf. Though Japanese fleets had been catching and canning the huge crabs for years, Wakefield determined to try freezing the meat, on the theory that "when you are so far from the market that your costs...

Author: /time Magazine | Title: Industry: King Crab | 4/7/1967 | See Source »

...proposed by the competition-winning architectural firm of Kelly & Gruzen: bury the facilities underground. Key elements in the $5,700,000 scheme, which will leave 95% of the ten-acre site still land scaped: below-ground-level stables for 370 horses topped by a three-acre orchard of flowering crab apple trees, and a sloping earth mound 400 ft. wide and 30 ft. high with an indoor riding ring beneath and an outdoor ring...

Author: /time Magazine | Title: The City: Adding to the Heritage | 2/24/1967 | See Source »

...marbles tumble out. A python oozes lazily around a large transparent bowl in which a child is huddled. Beside a giant telescope stands an old man, his ears blazing like light bulbs. On a narrow cot, a nude woman sits giggling and jiggling while an enormous, sinister horseshoe crab...

Author: /time Magazine | Title: Cinema: Art of Light & Lunacy: The New Underground Films | 2/17/1967 | See Source »

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