Word: crab
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...itching. The thing is, I’m not sure whether the food was too hot or whether I am allergic to shellfish. I’m too young to give up crustaceans. There’s still so much I haven’t tried - like scallops, lobster, crab, and shrimp! Am I missing much? Is there some kind of drug I can take for this?—Psychosomatic about seafoodPsychosomatic, you’re right! Food allergies are nothing to laugh at! I suggest you start carrying an EpiPen and an inhaler, so your friends do have...
House: Kirkland Concentration: Economics Hometown: The City: Salt Lake City, Utah, US and A Ideal Date: Me, my girlfriend, crab cakes, a beach. Best way for a guy/girl to get your attention: Be kind, natural, and unique. Where to find you on a Saturday night: Throwing rocks at abortion clinics. First thing you notice about a guy/girl: Her aura. Your best pick-up line: This is not really a pick-up line, but telling girls to “drink up” has generally worked to my favor in the past (totally kidding). Best or worst lie you?...
...sports you find yourself in need of a stiff drink, have a predinner cocktail by the open-hearth fire. Such canapés as foie gras ballotine and quail egg with truffle mayo are exquisite teasers to the local-fare feast of up to eight courses. Standouts include creamed crab, potato and tomato mille-feuilles with lime crème fraiche; roast free-range chicken, tarragon mousseline, creamed leeks and black Périgord truffle; and homemade petits fours. From the dining room it's a contented crawl to your cozy en-suite room upstairs or, if you're lodging...
...yellowfin fusiliers swishing past me. The marine life is abundant, from spaceshiplike manta rays to the venomous yet showy lionfish. And some of what swims underwater also pleases when it lands on your plate. Aussie chef Damian Barrett's menu features such treats as grilled Maldivian lobster, spicy mud crab and straight-out-of-the-water yellowfin tuna sashimi. If you're an adept fisherman, the chefs at the Cayenne Grill, one of three excellent restaurants, are happy to throw your catch on the barbie. Baros is locally owned, and its Maldivian-designed villas feature natural materials like stone, teak...
...trust among the locals. After the tsunami, the first order of business was damage control. So Nando started a program employing 300 people who cleaned up mangroves ripped out by the waves and replaced them with live plants in order to restore the shoreline's potential for shrimp and crab farming. An additional 25 hectares were planted along the coast to act as a natural barrier against future tsunamis. Now, with normalcy returning to the lives of the area's fisherman and farmers, Nando and her colleagues talk to residents one-on-one about the long-term benefits of preserving...