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...Crab and Cramp...

Author: /time Magazine | Title: Letters, Feb. 5, 1940 | 2/5/1940 | See Source »

Pausing outside the chamber of the House of Representatives, Franklin Roosevelt shouted laughingly to Secretary of Interior Ickes, who had eaten some crab meat for lunch and was wishing he hadn't, "Hello, Grouch." Then the President, in a grey cutaway, walked with smiling dignity into a joint session of Congress to deliver his eighth annual message on the State of the Nation...

Author: /time Magazine | Title: National Affairs: Our Children | 1/15/1940 | See Source »

...paper explained that blue crab canning has heretofore been impracticable because the crabs have unstable protein molecules, which, in the heat required for canning, release copper, cause blue copper oxide to form. By dipping the meat in a solution of sodium chloride, lactic acid and aluminum salts, the new process seals the copper into the crab proteins...

Author: /time Magazine | Title: FISHERIES: Blue Crabs | 9/25/1939 | See Source »

Only a fraction of the total U. S. crab catch is canned; most of it is sold iced or half-cooked, is so perishable that it can not be shipped very far inland. Until the Fellers discovery, the only domestic crab-meat inland regions could get, was from dungeness (West Coast) crabs, which last year were 95% of the U. S. canned pack of 648,000 pounds. Significant, therefore, is the Blue Channel Corp.'s process, because it offers a new source to satisfy the U. S. appetite for crabmeat, which far exceeds the domestic supply...

Author: /time Magazine | Title: FISHERIES: Blue Crabs | 9/25/1939 | See Source »

Advantages of Japan against her new competitor are: 1) her supply-source is prodigious-she has big (two or three feet across), murderous-looking king crabs, each of whose arms provides two cans of crab steak, 2) her crabs do not require treatment to prevent discoloration...

Author: /time Magazine | Title: FISHERIES: Blue Crabs | 9/25/1939 | See Source »

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