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...error occurred while processing this directive] or less per course. That doesn't mean you'll spend an evening toying listlessly with plain steamed broccoli and dry turkey breast. Instead, think flavorful starters like a tomato-and-blue-cheese stack (352 calories) or mushrooms stuffed with baked shrimp and crab and coated with caramelized Parmesan (302 calories). Choose from guilt-free main courses such as mesquite roasted pork tenderloin with soft polenta (392 calories) or chicken boccone pasta (434 calories). And then finish on a sumptuous - but not sinful - range of desserts, including strawberry-and-mango cheesecake (226 calories...

Author: /time Magazine | Title: Season To Taste | 7/13/2006 | See Source »

...million R&D kitchen. There, Okura and his staff of 10 chefs, line cooks and pastry chefs have free rein to experiment. Brandon Cook, one of three R&D chefs and the only one who has cooked in a Cheesecake Factory, is riffing on the lobster roll--subbing crab and shrimp for lobster and thick white bread for the traditional top-split hot-dog buns in this classic New England sandwich. Before setting out samples--one on grilled bread, another toasted--he has gone through half a dozen iterations, playing with the dressing and the proportions of bread, seafood, tomato...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...success that really matter for any of the new dishes that will soon appear on the menu. The lasagna got the ax, but the Bolognese sauce with white truffle oil will get a shot as a pasta entrée, along with a spinach, poached-chicken and bacon salad, a crab hash made with potatoes and onions and the pasta with four roasted tomato sauces--including puttanesca without anchovies. If they don't sell, they're gone, no matter how much Overton or any critic loves or loathes them...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

Greeted by Mozart, crab cakes, and $30 bottles of champagne, a who’s who of Harvard filled the Faculty Room in University Hall yesterday for the unveiling of the official portrait of former University President Neil L. Rudenstine.Appearing amid the pomp and pageantry were some of Harvard’s most low-profile leaders, including incoming Interim President Derek C. Bok and three members of the secretive Harvard Corporation, the University’s top governing body.Before the portrait was revealed, Plummer Professor of Christian Morals Peter J. Gomes, reading from a single pink Post-It note, delivered...

Author: By Javier C. Hernandez and Anton S. Troianovski, CRIMSON STAFF WRITERSS | Title: At Unveiling, Pomp and Pageantry Greet Rudenstine | 5/2/2006 | See Source »

...smooth leather for a little under $100 and pink-spotted stationery for $20. Past this and the neighborhood coffee shop (iced chai latte, $3.65), there sits a solid Whole Foods. Blackberries are priced $5.99. A half loaf of bread costs 99 cents. A willing customer can buy corn-and-crab chowder and creole crawfish salad by unit weight.In New Orleans, normalcy can be bought by the pound.PLAYING MANNEQUINOn a yellow Friday afternoon of spring break, Fountain sits on a porch with two old men just the way old men like Fountain always have here in this city. He leans back...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: Meet My Wife, Katrina | 4/12/2006 | See Source »

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