Word: crab
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...brunch special is the Irish Breakfast (8.35), complete with white pudding—a meat and onions concoction—and black pudding, a version of the former with the addition of pig’s blood. For the less adventursome, the wild mushroom ravioli (5.75) and pan fried crab cakes (6.75) are quite delicious. Flirt with the perky Irish waitress...
...group of mushroom shaped crab-apple trees on the route between Lamont and Tercentenary Theatre bear especially fragrant flowers. Allegedly, these trees were supposed to be removed some years back, but a photo published in a Tercentenary issue of Harvard Magazine saved them...
While you might enjoy champagne, you probably never think to drink it with hairy crab. But gourmands are discovering the benefits of matching bubbly with Asian cuisine. Experts say the region's light cooking styles go perfectly with sparkling wines. Lau Chi Sun, founder of the Chinese magazine Wine Now, says the match "is very good because champagne's acidity helps to clean the palate...
...Weiss remembers. “Going into nationals, it was tough because they shared strengths. Jared was good where Jesse was good, and Jared was good on top. Jared’s the only one I’ve ever seen that can counter Jesse’s crab-ride move, which has been murder for just about everyone else. It’s really the perfect training situation, when you get to go against that and prepare...
...remains adamant, however, that the large numbers of Asian students frequenting the Kong mean that the menu “can’t be half bad.” He cites spicy Szechuan fish in black bean sauce, Chinese-style eggplant and crab Rangoon (“I like the cream cheese”) as his personal favorite house specialties, with the restaurant’s signature Scorpion Bowls clearly its most popular beverage. The large, shared bowls of punch are served on both floors of the Kong, along with a selection of fruity cocktails and bottled beers ranging...