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...Google their kids.” Despite parental disapproval, Mih enjoys his minor celebrity status. “People talk about you as if you’re some sort of athlete” he says. He’s entered competitions with pizza, jalapeños, cannoli, crab cakes, grilled cheese, and hot dogs. “The strangest food would be something I signed up for and didn’t participate in: pig’s feet,” Mih says. Every super-eater has his Kryptonite and Mih met his at a steeple chase, which...

Author: By Sha Jin, CONTRIBUTING WRITER | Title: When Ramen Really Just Hits the Spot | 10/31/2007 | See Source »

...about graduating high school, leaving my friends, and no longer being at home to notice the absence of the ball of fur that slept on the foot of my bed.It’s weird being here at school without a pet. Freshman year, I illegally kept a hermit crab named Hubert in my Grays common room. My roommates and I adored him (and his shell, with a smiley face painted on it) but when he died in February, we cremated him, tossed his crabby coffin into the Charles, and moved on. Now I can’t imagine having...

Author: By Emma M. Lind, CRIMSON STAFF WRITER | Title: Cat Lady in Training | 10/24/2007 | See Source »

...dinner did not disappoint. To start off, David Myers of Sona in Los Angeles concocted a reception of duck confit eggrolls topped with lime pickle aioli and peekytoe crab beignets, all washed down with Dom Perignon Brut 1999. Then came the main courses. Adria prepared Ostras Con Pistachio Verde y Citricos (oysters with green pistachios and citrus; Wakada presented Ravioli of Asahi Crab with Crab Terrine and Finger Lime; Daniel Boulud (of Restaurant Daniel in New York City) produced Wild Scottish Grouse with Sarawak Pepper Cromesquis; and Thomas Keller came out with Four Story Hill Farm Cuisse de Poularde with...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

...private room at a posh shinjuku crab restaurant, five twentysomethings surround Noboru Koyama, 60, CEO of Tokyo cleaning company Musashino. Koyama looks at his watch--it's 8:30 p.m.--and announces that the party is moving. "O.K.," Koyama says briskly, "we'll do hotel bar, sushi, drag-queen show, hostess club, in that order." The young salarymen, who volunteered to spend Saturday night with their boss, gasp. "We're going...

Author: /time Magazine | Title: Japan Inc. Is Drinking Again | 9/6/2007 | See Source »

...Okinawa Churaumi Aquarium in Japan could affix a rubber tail, designed by sculptor Kazuhiko Yakushiji, onto her mangled tailfin with reinforced plastic and metal screws. Winter, a dolphin that lives at the Clearwater Marine Aquarium in Florida and is completely tailless as a result of an injury from a crab trap, presents a much bigger challenge. Hanger Orthopedic Group in Bethesda, Md., thinks it can help, using a sticky, gel-like material to create suction between the damaged limb and the prosthesis that will help hold it in place. The detachable tail may leave Winter too vulnerable ever to return...

Author: /time Magazine | Title: The Wild World of Animal Prostheses | 8/23/2007 | See Source »

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