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Word: crabbed (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

...Scots dog, Arnold Schwarzenegger, Senor Wences, Ed Sullivan, Groucho Marx, a French waiter, a turkey, the crows from Dumbo, Eddie (Rochester) Anderson, a rabbit, a dinosaur, William F. Buckley Jr., Robert De Niro, a stewardess, a bashful sheep, Pinocchio, a magician, a Jean Gabin-style Frenchman, Sebastian the crab from The Little Mermaid, Arsenio Hall, a finicky tailor, Walter Brennan, a TV parade host and hostess, Ethel Merman, Rodney Dangerfield, Jack Nicholson, a talking lampshade, a bee, a U- boat, a one-man band and a quartet of cheerleaders. Many of these apparitions show up in the Cab Callowayish...

Author: /time Magazine | Title: Aladdin's Magic | 11/9/1992 | See Source »

...inevitably the anticipation of sampling exotic Southern menus killed the actual experience. The scallop and crab casserole at the Rice Planters in Myrtle Beach was drowned in Old Bay seasoning, the fried alligator was too chewy and scaly at the snooty Poogan's Porch in Charleston, and the meatloaf and mashed potatoes at Wilson's Soul Food in Athens oozed with orange grease...

Author: By June Shih, | Title: All I Ever Wanted Was A Shepherd's Pie | 4/23/1992 | See Source »

...race can be so nerve-racking that less experienced crews sometimes lose their composure and experience "crabs"--the colloquial term used to describe what happens when a rower doesn't push his or her blade out of the moving water behind it quickly enough. (The force of a "crab" is sometimes great enough to eject the hapless person out of the boat...

Author: By Dan Boyne, CONTRIBUTING REPORTER | Title: OUT ON THE CHARLES | 4/18/1992 | See Source »

...foodies, Florida was never a big stop on the U.S. eating circuit. Tourists ate fish, most often frozen. Frozen crab cakes. Frozen fried shrimp. Frozen Dover sole. For authenticity, there were boiled stone crabs, alligator for the hardy and lots of Key lime pie. In Guide Michelin terms, not worth a detour...

Author: /time Magazine | Title: A Taste of Miami's New Vice | 8/19/1991 | See Source »

Chef Douglas Rodriguez, at Yuca in Coral Gables, harks back to his Cuban- American roots in adding to the new vocabulary. One recent dinner featured teeny tamales stuffed with foie gras and duck confit; yellowtail snapper encrusted with a mix of avocado, stone-crab meat and crushed peanuts; and loin of pork filled with chorizo and smoked over guava bark. "Guava bark!" he says. "Who else is doing that?" More and more talented Floridians, happily, every...

Author: /time Magazine | Title: A Taste of Miami's New Vice | 8/19/1991 | See Source »

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