Word: crabbed
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Dates: during 2000-2009
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...have a very happy staff,” Tarr says, maybe because “the people who come in are usually in a good mood and fun to work for.” Unlike stodgier establishments, where staff are discouraged from talking to customers, at the Barking Crab it’s not unusual for waiters and waitresses to get to know their tables, sometimes even sitting down to chat. “We’re not corporate,” Tarr explains, “so we can have a little more...
...Barking Crab, located on the waterfront near the Financial District, does the East Coast justice. After summers of soggy fries and rubbery fried clams, it was refreshing to eat at a place where the food was as pleasant as the atmosphere. The restaurant is a minor trek from the South Station T-stop, located directly on the water. During the warmer months, limited boat docking is available for customers...
...didn’t crab. We didn’t have any major catastrophes,” he added. “It was pretty clean all the way through. For a first race with five new guys in the boat it was good...
...Bring your left leg over the right leg. You should be in a crab position...
...Betelnut, Lord is as much an attraction as the food. He's an exuberant raconteur who delights in overruling his guest's orders. For starters, Lord firmly suggests either the crab cakes mingled with kangaroo and served with nori or the tortillalike summer roll stuffed with scallops, shrimp and sesame sauce. And when my dinner companion chooses the blackened mackerel, Lord refuses to give it to him. "You'll be much happier with the soft-shell crab," he says as he walks away with the menus. Grudgingly, my tablemate later concurs that the soft-shell crabs with green papaya...