Word: crabbed
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...they are in India. Some of this has to do with the mind-set of India's bureaucracy and the hangover of the old-license raj, with all its petty meddling. Then there is our traditional envy of success. Every child knows the story of the basket of Indian crabs: it did not need to be covered because every time an ambitious crab came close to the top, the other crabs pulled him down. It is no accident that many of the men who feature most often in our business magazines are nonresident Indians who live beyond the clutches...
...make style mavens salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...make style mavens salivate. The cuisine will get your mouth watering too. Devised by British-born chef Michael Moore, who has notched up stints at top Sydney restaurants like Bennelong and Prunier's, the menu celebrates the freshness of Australian produce with signature dishes like wok-fried blue swimmer crab with sansho pepper, and seared king prawns with blue pumpkin pasta rotolo. Talk about a culinary revolution. Lunches start from around $30, dinners from about $50. Reservations are essential...
...BOHEMIA The location, down an alley a short walk from Vie, could be better, but the food couldn't. Bohemia, tel: (91-22) 2610 1845, is possibly the only place in India to offer amuse bouches as a matter of course. There's more crustacean in the crab cakes than seems wise at these prices ($5), and the steak and kingfish get rave reviews. Chandeliers, high-backed chairs and a good wine list: can this really be Bombay...
...BOHEMIA The location, down an alley a short walk from Vie, could be better, but the food couldn't. Bohemia, tel: (91-22) 2610 1845, is possibly the only place in India to offer amuse bouches as a matter of course. There's more crustacean in the crab cakes than seems wise at these prices ($5), and the steak and kingfish get rave reviews. Chandeliers, high-backed chairs and a good wine list: can this really be Bombay...