Word: crabbed
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Where to find you on a Saturday night: Beirut somewhere and then probably the typical swimmer party, ending in a Madonna’s “Like a Prayer” sing along...followed by Crab Rangoon...
...dishwasher." As it happens, Ra'ed appears to have bounced among odd jobs while in the U.S. But if he was disappointed by his fortunes, Ra'ed didn't tell his family. The photo albums his family keeps show him in various all-American settings: enjoying a crab dinner, walking on a California beach and sitting on a Harley-Davidson motorcycle. In one picture, apparently taken at a weekend fair, he is standing in front of a military helicopter, holding up a tiny U.S. flag...
...Icon, a lavishly restored former bank, sits less than two blocks from Preston Station on the Metrorail. Part of the culinary empire of chef Jean-Georges Vongerichten, the restaurant is a temple to gorgeous, delicious food. Golden, ruby red and candy-striped beets brighten a simple salad; Texas blue crabs star in a sublime crab cake. For a more casual, festive evening, try Bossa, near the Main Street Square stop, which offers zesty pan-Latin fare and has a hopping bar scene. Afterward, stride down the block and across the street to Sambuca Jazz Cafe on Texas Street, where...
...fishing ports (and further afield) arrive at about 1 a.m. Wholesale auctions begin shortly after and last until 8 a.m.?but there are hundreds of retailers on the 66,000-square-meter site, too, with prices about 30% below Korean norms. You can buy whatever takes your fancy?king crabs from Russia, snow crabs from North Korea, abalone, squid and sea cucumber?and have it prepared in one of the eight restaurants overlooking the market hall. Most of these specialize in sashimi (hwee in Korean), steamed crab and seafood-based hot pots, such as the fiery maeoontang. Typically, prices aren...
...rich and famous and host a posh wine and schmoozing affair in the store’s Restaurant L, which features minimalist slate gray walls, weird-looking flowers and hip-looking people. Select from an hors d’oeuvres list that includes prawn tempura, soybean wontons and crab cakes with avocado mousse and cotton candy. Manager and sommelier Brick Loomis promises to arrange mood-setting candles and negotiable fees...