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Word: crabbed (lookup in dictionary) (lookup stats)
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...didn’t crab. We didn’t have any major catastrophes,” he added. “It was pretty clean all the way through. For a first race with five new guys in the boat it was good...

Author: By David R. De remer, CRIMSON STAFF WRITER | Title: M. Crew Breezes Past Huskies | 4/7/2003 | See Source »

...Bring your left leg over the right leg. You should be in a crab position...

Author: By M.t. Young, CRIMSON STAFF WRITER | Title: Clip 'n Save: The 15 Minute Guide to Learning How to Break Dance | 2/27/2003 | See Source »

...Betelnut, Lord is as much an attraction as the food. He's an exuberant raconteur who delights in overruling his guest's orders. For starters, Lord firmly suggests either the crab cakes mingled with kangaroo and served with nori or the tortillalike summer roll stuffed with scallops, shrimp and sesame sauce. And when my dinner companion chooses the blackened mackerel, Lord refuses to give it to him. "You'll be much happier with the soft-shell crab," he says as he walks away with the menus. Grudgingly, my tablemate later concurs that the soft-shell crabs with green papaya...

Author: /time Magazine | Title: Asian Table | 1/6/2003 | See Source »

...Edinburgh; for the last leg of the journey, gastronomic pilgrims must navigate an undulating single-lane road across a spongy peat bog. It's well worth the trip. Spear's cooking, which draws foodies from across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye...

Author: /time Magazine | Title: The Skye's the Limit | 1/5/2003 | See Source »

...daily and might include pressed foie gras terrine with a gooseberry relish, carpaccio of beef with crackling and sour cream dressing, or just a comfort-food combo of home-baked bread and 15 British cheeses. The dinner fare gets a bit more sophisticated and includes warm salad of pigeon, crab with green herb mayonnaise, spiced pork belly, and cod and lobster stew. Desserts such as caramelized lemon tart and dark chocolate pudding with orange curd ice cream ensure that everyone goes home happy. You could - if you had to - enjoy the Star even if you didn't try the food...

Author: /time Magazine | Title: Simple But Superb | 12/8/2002 | See Source »

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