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Word: crabs (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Around these mismatched romancers, writer-directors John Musker and Ron Clements have assembled enough entertaining creatures to stock a theme park. Sebastian the crab (voiced by Samuel E. Wright) is a Caribbean Jiminy Cricket, fussing avuncularly over Ariel but bound to break into calypso croon. Louis the French chef (Rene Auberjonois) brings sadistic elan to his dicing, flaying and serving of les poissons. Ursula (Pat Carroll) the sea witch is a fat, shimmying squid with malefic revenge in mind -- the sort of Disney horror queen who has given kids nightmares for a half-century. All these characters are given witty...

Author: /time Magazine | Title: Cinema: Festive Film Fare for Thanksgiving | 11/20/1989 | See Source »

...TIME readers were revolted by the ancient Chinese practice of eating healthy dogs, fattened for the table ((LETTERS, Oct. 30)). Many of those people probably enjoy crab cakes or crab gumbo, made from the scavengers of our bays, to which the most putrid bait is attractive. It is a puzzlement. I've never eaten dog, but I have eaten escargot, crawfish, catfish, alligator, rattlesnake, possum and coon...

Author: /time Magazine | Title: Letters: What You Eat | 11/20/1989 | See Source »

...make it safe." Pier 45, the city's main fishing pier, was closed because inspectors found deep fissures running the length of the pier floor. With no alternative pier to sail from, the 150-boat commercial-fishing fleet has been idled just as the herring and Dungeness crab season was about to open. Other damage ranged from cracks in the paving of the main runway at Oakland International Airport to the rotting of 125,000 crates of strawberries at Watsonville, in the South Bay area, spoiled when electrical failure knocked out refrigeration equipment. And somewhere in Oakland 200 snakes...

Author: /time Magazine | Title: Now, The Financial Aftershocks | 11/6/1989 | See Source »

...really. But what does one do with a horseshoe crab? Plenty, it turns out. Indians once used their tails for spearheads, and farmers have ground up the crabs for fertilizer and for hog and chicken feed. Some locals varnish dead ones for knickknacks, and others chop them up for eel bait...

Author: /time Magazine | Title: The New Jersey Shoreline | 8/21/1989 | See Source »

Late one afternoon, as the spawning crabs are returning to the water, Zack Gandy and a redheaded pal pace the beach, looking for late departers. Zack, a ten-year-old imp with a Mohawk haircut, sits in the sand poking at a live crab with a stick. "I like watching how they mate," he says, launching into a kid's version of the birds and the bees on the beach. "He climbs up on her back, holds on to her tail, puts his claws under her shell and just mates. That's all I know...

Author: /time Magazine | Title: The New Jersey Shoreline | 8/21/1989 | See Source »

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