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Word: crabs (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...catching a crab refers to an oar cutting into the water at an angle and getting stuck. FM does not recommend catching crabs of any sort in the Charles...

Author: By Nora A. Tufano, CONTRIBUTING WRITER | Title: Charles in Charge | 10/15/2009 | See Source »

...Scallion pancakes, crab rangoon, and egg rolls are popular “smaller” dishes, but those who play to win go for one of the massive combination plates. Options include the sesame chicken, orange chicken, and chicken finger combos. You’re not really a pro until you know the number of your order at the Kong, and can recite it coherently in slurred speech. An unfriendly visit to the Kong bathroom—often brought on by the lethal “Scorpion Bowl” brew—is a Harvard rite of passage more...

Author: By Maxwell L. Child, CRIMSON STAFF WRITER | Title: The Best Cheap Eats in the Square | 8/20/2009 | See Source »

...states are in the South. The region famous for its biscuits, barbecue and pecan pies has been struggling with its weight for years - but then again, so has the rest of the country. Wisconsin loves cheese, New Yorkers scarf pizza, and New Englanders have been known to enjoy a crab cake or two. So why is the South so portly...

Author: /time Magazine | Title: Why Are Southerners So Fat? | 7/9/2009 | See Source »

...Crab Heaven. If you've never cracked open a Chesapeake Bay blue crab, pick up a hammer. The Five Gables Inn and Spa in St. Michaels, Md., is offering a Spa and Sail package that includes a two-hour sail, a one-hour massage for two and a certificate for a dozen blue crabs and a pitcher of beer at a local restaurant. If you can go midweek (Sunday through Thursday), the rate is $570 for two nights, including continental breakfast; on weekends, the rate goes up to $770 for two nights. 209 North Talbot Street, St. Michaels...

Author: /time Magazine | Title: Oceanside Luxury Made Affordable (Think Mexico) | 5/25/2009 | See Source »

...high-tech region for the whole Soviet bloc - where it now employs about 2,000 people. Similarly, on the edge of Halle's Neustadt, in a brand-new technology center built on the site of the former Soviet army base, Katja Heppe pulls the claws of a snow crab out of a plastic bag. She's 29, a biotechnology researcher who specializes in synthesizing a polymer from crabs' claws - it's used as an ingredient by pharmaceutical and cosmetics companies. Heppe founded her firm three years ago. Up to 50% of the investment in research and development is subsidized...

Author: /time Magazine | Title: What Germany Got for Its $2 Trillion | 5/18/2009 | See Source »

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