Word: crabs
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...enchanting Cafe Provencal underlines sauteed foie gras with mango puree and cushions roast pheasant on mushroom ravioli. The menu at Lydia Shire's Boston restaurant, Biba, which is due to open this month, will feature dishes as stylistically diverse as Thai green-curry lobster soup, salad of rock crab and sashimi, and lambs' tongues with fava beans and cilantro. Even in New Orleans, where locals still favor their own Creole-Cajun kitchen, Susan Spicer, of the Bistro at Maison de Ville, has won converts with her Provencal improvisations...
...seriously, folks. An Alaska king crab just turned up in the Hudson River. Ever since the oil spill, they've been getting great mileage...
...long-term effect on fish and other wildlife is difficult to gauge. Nobody knows how much oil may be sinking to the seabed, for instance. One hopeful note was sounded by the National Marine Fisheries Service in Juneau. Tests showed that salmon eggs and crab larvae, at least, may have escaped contamination because the oil became diluted and degraded to nontoxic levels before those organisms were exposed...
...visitors did get some vindication from the poor weather, as the rough conditions caused the Harvard freshman boat to fall behind after its six-seat, Ivan Rudnicki, caught a crab...
...being coated with crude will still be in danger, as the bottom oil contaminates first microorganisms, then the small fish that eat them, then the larger creatures up the food chain. Fishermen in the port of Cordova (pop. 3,000) fear that their catches of salmon, herring, shrimp and crab will be ruined for years, possibly wiping out their livelihood. Says Barbara Jenson, wife of a fourth-generation fisherman: "I don't think we are going to survive this...