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Kirshner says he has worked with supernovae for the past 17 years, ever since he started his graduate work in California. But even as a junior concentrator in Harvard's undergraduate Astronomy Department, Kirshner decided to focus on his present specialty, when he took a tutorial on the Crab Nebula, a supernova remnant...

Author: By Rebecca A. Jeschke, | Title: Cosmic Conflagrations | 1/20/1989 | See Source »

...remember when I showed up at Cal Teach the first day, they asked me what I wanted to work on. I said, `I did some work on Crab Nebula, do you have any work on supernovae?' Some of these things are sort of thrust upon...

Author: By Rebecca A. Jeschke, | Title: Cosmic Conflagrations | 1/20/1989 | See Source »

Aside from nutritional concerns, critics fret that consumers are being misled. According to a 1985 ruling by the Food and Drug Administration, packaged surimi must be labeled "imitation" unless it has been fortified to be nutritionally equivalent to crab, scallops or whatever. But the regulation is frequently ignored by groceries and fish markets. Patrons of fast-food eateries, delis and restaurants, meanwhile, must look out for themselves. The only state to require that dishes made with imitation seafood be so identified on menus is Maine, where the real thing still remains supreme...

Author: /time Magazine | Title: Food: A Fishy Deal in the Freezer | 1/16/1989 | See Source »

...always had access to luxury shops, and even many ordinary Soviets buy groceries through factory and office outlets that offer a wider selection than is available in state stores. But not all rubles are created equal: a top Soviet bureaucrat can buy a food package that may include canned crab, high-quality cheese, imported hard salami and lean meat. For a factory worker, the package would more likely contain chicken, less desirable cheese, domestic sausage and canned fish. Even some of the artful dodges developed by resourceful shoppers over the years are proving unreliable in the current crisis...

Author: /time Magazine | Title: Soviet Union Why the Bear's Cupboards Are Bare | 1/16/1989 | See Source »

...York City's trendiest night spots, the club's two tables are always occupied, as the glitterati take turns shooting and racking 'em up. In Chicago the equally hip Limelight has eight-ball tournaments, and at the new-wave Star Top Cafe clients can munch on soft-shell crab while waiting their turn. Even at old game dens, the pool surge is evident as the gentry mix with the proletariat. Says Richard Gaedt of Chicago's North Center Bowl: "In the past six months, our whole crowd has changed from older to younger, to yuppies." Adds Jillian's co-owner...

Author: /time Magazine | Title: Living: Everyone Back into Pool! | 12/26/1988 | See Source »

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