Word: crabs
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...high degree: one egg yolk has 272 mg, and 3 oz. of beef liver has 331 mg. Saltwater fish, on the other hand, are extremely low in cholesterol and also contain omega-3 fatty acids, which may lower LDL levels. Not all seafood is as highly recommended: shrimp and crab, for example, have twice as much cholesterol as fish. Grundy's major candidates for removal from the diet are eggs and organ meats, such as liver...
...Boca Raton and the Old House in Monterey, Calif. Ten years ago, only 25% to 30% of diners in his restaurants ordered dessert. Now, says Picot, as many as 70% of Florida customers and 80% of those in California are indulging. Boston's Ritz-Carlton hotel and Shaw's Crab House in Chicago confirm the trend: dessert sales at both are up about 15% over last year...
...crab: put the blade in the water at other than a 90 degree angle. This causes the blade to dive into the water which in turn destroys the rower's rhythm and at worse flips him or her out of the shell...
...will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...
...instrument rests against the disk. Next the surgeon threads a combination cutting-suction device the diameter of a pencil lead down the cannula, pushes it gently into the center of the disk and steps on a floor pedal. Suction draws disk material, which has the texture of crab meat, into a porthole near the probe's tip. There it is neatly sliced off with a tiny pneumatically driven guillotine-like blade that slides back and forth. After each cut, the probe is flushed of disk tissue, which is sucked out and collected in a bottle...