Word: crabs
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Shellfish beds in Texas have been closed eleven times in the past 18 months because of pollution. Crab fisheries in Lavaca Bay, south of Galveston, were forced to shut down when dredging work stirred up mercury that had settled in the sediment. In neighboring Louisiana 35% of the state's oyster beds are closed because of sewage contamination. Says Oliver Houck, a professor of environmental law at Tulane: "These waters are nothing more than cocktails of highly toxic substances...
...goods and need the things we get from the Russians in return." Suifenhe is building a five-story international trade center in its main square to accommodate an expected increase in the barter transactions. With an eye to export, the town brewery puts Russian- language labels on its Seagull crab-apple juice and Polar Bear beer...
...rise early and weed builds discipline; to construct a garden in one's mind in the dead of winter fosters purity of thought. "Sometimes what you do is for others," muses Designer Oscar de la Renta, who has transformed a Connecticut horse farm into a hilltop garden of crab-apple trees and white roses, with rows of fruit trees and swaths of delphiniums. "You may plant something you will never see yourself." He marvels at a palm tree he discovered in Florida, which erupts into blossom only once in its lifetime. "A garden gives you a sense of continuity...
...training jobs, Pence took over as chef in 1987. Now she turns out dishes that are as delicious as they are pretty, among them a colorful spinach salad with warm duck and orange sections topped with a rosette of Japanese red pickled ginger, and mellow ravioli filled with crab meat and hazelnuts. Born in Pasco, Wash., and trained at the Culinary Institute of America in Hyde Park, N.Y., Pence believes that Seattle is just the right size to support experimental restaurants. Says she: "It's a city that is small town enough but still not in the boonies...
...oysters such as Hamma Hamma, Penn Cove, Willapa Bay, Kumamoto, Shoalwater Bay and Olympia. Some varieties will be served raw with a raspberry peppercorn mignonette sauce -- a specialty at Fullers. At the sparkling Cafe Sport, Tom Douglas, 29, sautes oysters with chili spices and turns out fluffy Dungeness crab cakes and seductive broiled Japanese Kasu cod with an "ocean salad" of marinated seaweed...