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...year and a half later, so-called subprime lending is alive and well. What's more, fears that increased regulation following the credit crisis would dramatically curtail the profits of these lenders is receding. A deal struck in the Senate would reportedly dramatically weaken a proposal meant to crack down on so-called payday lenders and other specialty finance firms that cater to people with lower credit scores. (See "Is There Too Much Worry About the Debt...

Author: /time Magazine | Title: The Subprime-Lending Business Survives, Even Thrives | 3/11/2010 | See Source »

...paper wrote of Navalny. Sergei Guriev, dean of Moscow's New Economic School and an independent board member of Sberbank, a state-owned company in which Navalny has stock, says the lawyer's focus is a logical avenue of dissent for politically minded young people who are unable to crack into Russia's rigidly controlled political landscape. "His generation of opposition politicians has been denied a career in politics," he says. "They may have to wait 20 years. So he has taken what looks like a smart, reasonable path." (See pictures of Russia celebrating Victory...

Author: /time Magazine | Title: Russia's Erin Brockovich: Taking On Corporate Greed | 3/9/2010 | See Source »

...Martin Kramer, Visiting Fellow at Harvard’s Weatherhead Center for International Affairs (“Weatherheading the Storm,” The Crimson Staff, Feb. 24, 2010). Kramer advocated that aid to the population of Gaza be cut in order to curb birthrates and “crack the culture of martyrdom which demands a constant supply of superfluous young...

Author: By Samuel E. Asher, Melanie L. Harris, and Dina D. Pomeranz | Title: LETTER | 3/4/2010 | See Source »

Most students in the Quincy dining hall tonight speculated that the cold over J-Term had caused the window to crack, but some had more creative theories...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Quincy Window Fixed | 3/4/2010 | See Source »

After talking with him, I decided to take another crack at chicken. That night, I filled part of an ice-cube tray with tomato sauce. The next morning, I sliced a lemon and some mushrooms and put them in a bag with a chicken breast and my frozen tomato cubes. I left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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