Word: crafted
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Dates: during 2010-2019
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...each other,” says Professor Ruth Lingford. “Artists are in awe of scientists, and scientists find art mystifying and wonderful.” It was with the aim of encouraging collaboration between these two disciplines that Lingford and Professor Alain Viel joined forces to craft VES 54: Animating Science, offered for the first time this spring...
...she’s always commanded as a songwriter. But “Have One on Me” unveils an adventurous, sophisticated, and newly approachable Newsom. Her talent has culminated in this three-disc, two hour masterpiece, revealing that she has both branched out musically and refined her craft. “Have One on Me” is arguably the most accessible of Newsom’s albums, though it is neither generic nor pandering to the mainstream, qualities the term “accessible” often intends to euphemize. Rather, “Have...
Bowman said he was receptive to any faculty input, including the idea of streamlining the focus of the project to be more of an interactive wiki where students and faculty worked together to craft a learning tool...
...there's a booming - booming - hobby world. The federal law makes no dispensation for personal use. The penalties are still very severe: fines up to $10,000 and imprisonment of up to 10 years. But it's just a part of our current cultural place. We're obsessed with craft, we're obsessed with authenticity, and people like to do things themselves...
...Toscano, who will be running the Eataly meat restaurant, and Mark Ladner, who runs Del Posto, Batali's upscale, special-occasion restaurant. Jean Georges can't be in his namesake restaurant every day, but his guy there, Mark Lapico, can. The same goes for Colicchio, with James Tracey at Craft. They aren't the big names, but they channel the big names and make the food come alive. And for those other chefs on the Beard list, the ones who are creating fantastic, blooming bistros in Portland, Ore., Nashville and Savannah, Ga.? Someday soon they'll want to open...