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...develop a new version that would not just take photos but also be armed with Hellfire missiles. To the frustration of Clarke and other White House aides, the CIA and the Pentagon couldn't decide who controlled the new program or who should pay for it--though each craft cost only $1 million. While the new UAV was being rapidly developed at a site in the southwestern U.S., the CIA opposed using the old one for pure surveillance because it feared al-Qaeda might see it. "Once we were going to arm the thing," says a senior U.S. intelligence official...

Author: /time Magazine | Title: They Had A Plan | 8/12/2002 | See Source »

...exploitation charge might be leveled, and he takes his time responding to it. "When you're putting yourself into shoes you haven't worn," he says, "you have to be very...just very thoughtful, is the way that I'd put it. Just thoughtful. You call on your craft, and you go searching for it, and hopefully what makes people listen is that over the years you've been serious and honest. That's where your creative authority comes from. That's how people know you're not just taking a ride...

Author: /time Magazine | Title: Bruce Rising | 8/5/2002 | See Source »

Logan's first task will be to hire a new CEO for the online division; he will look not for a visionary but for a seasoned consumer-marketing executive. Besides attracting more subscribers and ads, AOL must craft a winning strategy for the broadband age--which will require sharing revenue with rival cable companies and giving consumers easy access to premium movies and music whenever they want...

Author: /time Magazine | Title: And Then There Were Two | 7/29/2002 | See Source »

...teach the craft of journalism is a worthy goal but clearly insufficient in this new world and within the setting of a great university,” Bollinger said in the message...

Author: By Alexander J. Blenkinsopp, CRIMSON STAFF WRITER | Title: Dean Search at Columbia Journalism School Stalled | 7/26/2002 | See Source »

...cooking; convenience meals are the fastest growing section of the grocery store. We asked Cesar Casella, author of Italian Cooking for Dummies; Tyler Florence, host of the Food Network's Food 911; Mimi Melek, a working mom of twins; and James Tracey, sous-chef at New York City's Craft, to test the edibility of some popular almost instant meals. --By Lisa McLaughlin...

Author: /time Magazine | Title: Food Forum: Not Quite Ready to Eat | 7/22/2002 | See Source »

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