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Still, if some cynical calculation attended the making of Hoosiers, some honest craft went into it as well. Someone remembered, or went to the trouble of finding out, how it felt to live in a small Midwestern town in the 1950s, when there was nothing better to chew on than last week's game and nothing better to savor than next Friday's. By laconically contrasting images of despair and hope -- bleak winter fields and the throbbing heat and noise of a jam-packed gym in the fourth quarter when the game is close -- Director Anspaugh achieves an admirable objectivity...

Author: /time Magazine | Title: Cinema: Knight-Errant Hoosiers | 2/9/1987 | See Source »

...When the craft finally skids to a halt at the bottom of the humongous Eastman-Kodak screen, fog bubbles up from the floor of the theater, and olfactory stimuli (Blown circuits, melted metal, Vicks Vapor Rub) tingle the audience's orgiastically flaring nostrils. Honest: Huxley's Feelies are alive and well and playing every hour on the hour (even as you read this) in the heart of Central Florida...

Author: By Daniel Vilmure, | Title: KID IN A CANDYSHOP: | 2/6/1987 | See Source »

...years ago. Now Stone, who earned a Bronze Star and a MASH unit's worth of physical and emotional wounds in the jungles of Viet Nam, has transformed his war experience -- the bad dream he lived through for 15 months in 1967-68 -- into a film called Platoon. With craft, crackle, a little bombast and plenty of residual rage, he has created a time-capsule movie that explodes like a frag bomb in the consciousness of America, showing how it was back then, over there...

Author: /time Magazine | Title: Platoon: Viet Nam, the way it really was, on film | 1/26/1987 | See Source »

M.F.K. (for Mary Frances Kennedy) Fisher is the grande dame of American food writers. Her passion for cuisine, conveyed with a novelist's supple prose in 17 books published since 1937, inspired a host of other writers to take up the craft of food criticism. One such is TIME's critic, who recently visited Fisher, now 78, in California's Sonoma Valley. Her report...

Author: /time Magazine | Title: Food: With Bold Pen and Fork | 1/26/1987 | See Source »

...almost 10 years after getting her first short story in The New Yorker, the tables have turned, and it is Robison who is teaching young people the craft of writing fiction in English...

Author: By Cyrus M. Sanai, | Title: A Writer in Writer's Clothing | 1/14/1987 | See Source »

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