Word: craig
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...late James Beard, an early champion of American food, said, "It doesn't matter if it's regional, Momma or Aunt Hattie. If it's good, it's worth saving." But he warned that the conserving must be done with expertise. Many hope that New York Times Food Editor Craig Claiborne is equally correct with his prediction: "I don't think we're going back to plain old pot roast. We're not going back to Jell-O That's ridiculous...
...BEHAVIOR, Dec. 23]. By focusing on the more extreme views of a few participants, you missed the workshops and working sessions, which offered valuable wisdom, training and hope. Your focus on the controversies gives a totally different impression than we had after a more balanced participation in the conference. Craig Van Tuinen, M.D. Carol Rooke Van Tuinen, R.N. Newton Corner, Mass...
...even the exquisite 13-year guard John Hannah, had ever before heard a coach say that he enjoyed watching them play. The season's first loss was to the Bears in Chicago, 20-7, when the Patriots' offense alighted no longer in Bear territory than it took Runner Craig James to complete a 90-yd. touchdown play. "We were still looking for an offensive identity then," says James, 25, who is seldom identified anymore as Eric Dickerson's running partner at Southern Methodist University. In the same way, economical Passer Tony Eason is losing his original handle...
...stamp on the paper as long as such key Rosenthal lieutenants as Gelb and Greenfield remain in place. Both, however, face mandatory retirement in less than three years, enabling Frankel to select his own deputies from a younger cadre of Times-men. Among the candidates: Assistant Managing Editor Craig Whitney, 43; Foreign Editor Warren Hoge, 45; and Metropolitan Editor John Vinocur, 46, who is expected to become editor of the Paris-based International Herald Tribune, which is partly owned by the Times...
Hundreds more equally promising samples are being fed into the sequencers at JGI, at the J. Craig Venter Institute Joint Technology Center in Rockville, Md., and at other labs around the world. Venter's take from the Sargasso Sea was impressive enough on its own, but he is taking a new ocean sample every 200 miles or so as he circumnavigates the globe. Some 85% of the gene sequences he hauls up are unique to that site, suggesting that each 200-mile stretch of ocean represents a vastly different ecosystem. And that's just from scratching the surface, says...