Word: craning
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Dates: during 1970-1979
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...Office of Government and Community Affiars, said the week of the disputed vote. Armistead added later that Harvard hadn't had a chance to study the idea. "We need more time to look at all its ramifications," Armistead said. One city councilor who voted Harvard's way, Kevin P. Crane '73, agreed the University had been the fall guy in the controversy. "The overlay really aimed at private interests, and Harvard was just a target," Crane said. "Even after the vote, we offered to plan with the city. They told us it was a moot point, that the height limit...
...City Manager Sullivan, the politics of confrontation is one answer. "They are increasingly going to find themselves in court," Sullivan says. Others say a little bending on both sides would help the situation, "I don't agree that the University is 100 per cent to blame," Crane said recently. "Some city councilors, for political reasons, would rather see a war than a peace. They University is an easy target for them," he adds...
...Crane, and to Brewer and his co-workers in the community relations department, the answer is a gradual "opening up of the lines of communication." "I took the initiative on a problem last month--finding a new home for the Observatory Hill branch library, and they listened. Those lines have to be systematically opened and kept that way," Crane said, "or else each party will keep on going its own way, and when something happens, all hell will break loose just like it does...
Richest of the Republican presidential candidates reporting last week (Ronald Reagan and Phil Crane did not file) was Lawyer John Connally. His 1978 income was $1.3 million. Nor were any of the other G.O.P. hopefuls in bad financial shape. George Bush said he earned $354,751 last year, much of it from speeches; Howard Baker made $397,000, including his $86,666 Senate salary. Robert Dole earned...
...clipboard while Hazan ticks off on two big wall maps the different gastronomical and geographical regions of Italy ("We have 6,000 basic recipes"), expounds the secrets of olive oil, flour and cow cheese, goat cheese and sheep cheese. As if photographing each step on their minds, the students crane forward to retain the maestra's skill in boning chicken breasts ("Save the skins!"), her hammering of scallopini, her preparation from scratch of four-egg pasta in just about every form from agnolotti to trofie...