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Word: craps (lookup in dictionary) (lookup stats)
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...1970s, he simply couldn't be bothered with any investment that didn't promise tripling his return or more. Ttere was the ten million he threw away on an Oklahoma plant that was to convert cattle manure into national gas. Clint named it the Calorific Reclamation Anaerobic process, CRAP for short. It never worked...

Author: /time Magazine | Title: The Big Rich | 2/2/2009 | See Source »

...fine with that. I was fine with Francis Ford Coppola when we did Rumble Fish. It would fall apart with me if I did material for a payday. When you got bills to pay, you've gotta take a part that I would call a piece of crap. Then you just don't like yourself. That was when I really started to self-destruct. Harley Davidson and the Marlboro Man--that started...

Author: /time Magazine | Title: 10 Questions for Mickey Rourke | 1/29/2009 | See Source »

...begin, a shoutout because we can. Our good friend, Roberto Padwan, helped us with this glorious conception. This guy is such an artist, you would probably crap your pants if you saw him. And his words? Oh, they would explode your mind grapes. So he’s not writing. You’re welcome...

Author: By Walter E. Howell and H. max Huber, CRIMSON STAFF WRITERS | Title: Prepare to Shart Your Pants | 1/15/2009 | See Source »

...governor of New York would name to fill Hillary Clinton's Senate seat, when I asked her about baseball, she didn't hesitate to answer, "I don't get a great energy around the Yankees. I see this symbol, and it's a no energy." When I screamed, "Oh, crap!" I thought Kenzer might have tuned into my spirit and sensed disappointment. But she kept going: "I get a better energy for the Red Sox--like, a really good energy around the Red Sox for this year." I think Kenzer was just mad at me for making fun of Jennifer...

Author: /time Magazine | Title: The Psychic Secrets of 2009 Revealed! | 1/8/2009 | See Source »

...other way. I have watched the world of restaurants and cooking and chefs for 30 years now. And at the beginning, I was a decent journalist and I could write, but basically [editors ] wanted me to interview chefs and write about food as art and all this other crap. I've seen the move to simplicity. I'll be disappointed if five years from now, we're not having this discussion in a different...

Author: /time Magazine | Title: Cookbook Author Mark Bittman | 12/29/2008 | See Source »

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