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Word: craves (lookup in dictionary) (lookup stats)
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...complete with a thatched roof. Proprietor Joyce Steins calls the offerings "vacation cuisine, or performance food," with a Tex-Mex accent. An interesting touch: a garnish tray with chopped black olives, onions, pickled carrots, jalapeno peppers, pico de gallo and cilantro is placed on every table. Observes Steins: "Americans crave an alternative to catsup. We place these condiments on the table the same way other restaurants place salt and pepper...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

...knows his customers well. Of the new generation of gardeners, he says, "their parents had a quarter acre with a power mower and a hedge clipper. They have 600 sq. ft. behind a condo and 90 different kinds of plants in it." But he does not disdain those who crave his lovingly designed tools made of second-growth ash. "Serious gardeners are like serious writers, painters, dancers," he says. "For people who view gardening as a craft, buying the best tool they can get is absolutely essential...

Author: /time Magazine | Title: Paradise Found: America Returns to the Garden | 6/20/1988 | See Source »

LIKE MOST YOUNG AMERICAN people, they are material girls and boys. They crave the glamorous clothes, cars and jewelry they see advertised on TV, the beautiful things that only big money can buy. But many have grown up in fatherless homes, watching their mothers labor at low-paying jobs or struggle to stretch a welfare check. With the unemployment rate for black teenagers at 37%, little work is available to unskilled, poorly educated youths. The handful of jobs that are open -- flipping burgers, packing groceries -- pay only minimum wages or "chump change," in the street vernacular. So these youngsters turn...

Author: /time Magazine | Title: Kids Who Sell Crack | 5/9/1988 | See Source »

...appeal of easy, fresh food is not hard to understand. Exhausted by daily schedules that include work and working out, tired and hungry wage earners crave the instant satisfaction of ready-made meals. Even the hassle of restaurants is too much for the weariest workers, who prefer the barefoot comforts of home. Some may make the effort to arrange the dinner on a plate and eat at a set table, but many, if not most, just dip plastic forks into foil or Styrofoam containers and collapse in front of the TV screen...

Author: /time Magazine | Title: Food: Taking Out, Eating In | 4/11/1988 | See Source »

...whose record was what counted. Now, as he reaches toward the rest of the country, he will have to persuade that great electorate of something more: that his clipped and controlled exterior is only a mask that conceals a more expansive and adventurous and caring self. Americans crave that kind of connection with the person of the President...

Author: /time Magazine | Title: The Man Who Seals Off Emotion | 2/29/1988 | See Source »

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