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Word: cravingly (lookup in dictionary) (lookup stats)
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...could only dream, the man remains as well liked as ever. His visage beams benignly across Beijing's Tiananmen Square, long lines of visitors creep past his preserved corpse nearby, and restaurants are decorated with Mao memorabilia. Perhaps in a time of galloping economic modernization and social upheaval, Chinese crave the reassuring continuity provided by a larger-than-life figure from their recent past. Reading this atom bomb of a book, in the unlikely event it gets published in China, would surely cure them of that...

Author: /time Magazine | Title: Taking Aim at Mao | 6/6/2005 | See Source »

Wynn believes the best Vegas hotel will cater to what people really crave: calmness. He figures that now that he has helped defang gambling and strippers to the point where they're in every town and on many websites, the real luxury is doing swankier versions of those things in a relaxing environment. Instead of squeezing in an hour to bet online while your kids are yelling, you get to play blackjack by the pool and stare at a waterfall while dancing at 3 a.m. The Mister Rogers of Vegas is hoping you'll want to take off your sweater...

Author: /time Magazine | Title: Wynn's Big Bet | 5/2/2005 | See Source »

...realized that listening to Mice Parade—with its beautiful, lush arrangements, its off-the-beaten-path rhythms and its ambitious song lengths—made me crave something dumb, something fast, something to the point; specifically, “Can’t Stand Losing...

Author: By Amos Barshad, CONTRIBUTING WRITER | Title: New Music: Mice Parade | 4/22/2005 | See Source »

...will offer a breakdown of revenues, the Register and the Times's Orange County edition each should make about $25 million in profits this year. Ad-rich weekday editions of both papers regularly run over 200 pages, while the Sunday issues could crush a Chihuahua. For human beings who crave a daily fix of newsprint, however, the competition between the Register and the Times is good news indeed. "I feel really lucky to be here," says Trotter. "It's a damn fine place to be a newspaper reader." --By James Kelly. Reported by Dan Goodgame/Los Angeles

Author: /time Magazine | Title: Press: Looking Good in California | 4/18/2005 | See Source »

...Leitz, a secret of German Riesling is the soil's quartz and slate. When one tastes beautifully made Riesling, the minerals are obvious. With time, their flavors evolve into those of rose water, litchi and apricot, with a splash of acidity. That flavor combination is what Riesling lovers crave...

Author: /time Magazine | Title: Raising Riesling | 4/17/2005 | See Source »

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