Word: crawfish
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...little under $100 and pink-spotted stationery for $20. Past this and the neighborhood coffee shop (iced chai latte, $3.65), there sits a solid Whole Foods. Blackberries are priced $5.99. A half loaf of bread costs 99 cents. A willing customer can buy corn-and-crab chowder and creole crawfish salad by unit weight.In New Orleans, normalcy can be bought by the pound.PLAYING MANNEQUINOn a yellow Friday afternoon of spring break, Fountain sits on a porch with two old men just the way old men like Fountain always have here in this city. He leans back and laughs, only...
...might be expected, a specialized definition comes from the most highly specialized champion of American cooking, Paul Prudhomme, who adapts Cajun and Creole classics at K-Paul's. His dishes of spice-blackened redfish, jalapeño cheese bread, flounder stuffed with seafood, and crawfish "popcorn" have inspired a virtual cult of imitators such as the Ritz Cafe in West Los Angeles, a branch of which will open on Park Avenue in New York this fall, the Atchafalaya River Cafe in Houston, Memphis in New York and Lafitte in Washington. "The food we call Creole and Cajun is the most American...
...shocked at the thought of minnows, crawfish and goldfish wasting their lives away as a product for sale in vending machines [AMERICAN SCENE, Oct. 21]. Has technology brought us to the point where we now equate living things with inanimate objects like potato chips and canned soda? Helene Starr Miami Criminal Traits...
...catching on too. Typhoon, inside Chicago's Lake Shore Athletic Club, has become such a popular sushi spot that it does great business with both club members and guests who walk in off the street. With a menu that includes healthy versions of such Louisiana favorites as spicy crawfish and Cajun-style gumbo, chef Marc Gilberti serves about 200 diners a day at the Elmwood Fitness Center in New Orleans, earning $100,000 a month for his club. Like many other new health-club chefs, Gilberti, who built his reputation in the kitchens of some of the city...
Many of her classmates at Harvard worked as lifeguards or camp counselors to make money when they were young. As a child, Chock caught crawfish (also known as crawdads, mudbloods and mudcritters) and sold them to local fishermen for bait...