Word: crayfish
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Dates: during 2000-2009
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...Nanjing's best kept secret is its crayfish, a freshwater crustacean that resembles a tiny lobster. Although stir-fried whole crayfish can be found in other cities, Nanjing's rich, savory version is unrivaled. They are spicy but not overly fiery, richly flavored but still fresh-tasting. Crayfish are messy to eat, however, so bring a stack of napkins. Then, as delicately as possible, bite off the head and tear open the shell. The snack is hugely popular: vendors sell it from large cast-iron woks on the street, takeout places offer it by the tray, and dozens of restaurants...