Word: crayfish
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Residents of Louisiana's "cancer alley" -- the 120-km (75-mile) stretch of the Mississippi River from Baton Rouge to New Orleans that is lined with 136 petrochemical plants and refineries -- have learned to endure choking fumes, stunted gardens, contaminated crayfish and abnormally high rates of cancer and other ills. But with help from Janice Dickerson, of the New Orleans-based Gulf Coast Tenants Organization, they are no longer suffering in silence...
...processing of their products so they can keep more of the 75 cents of every food dollar that goes to middlemen. Hightower has also urged growers to diversify into potentially lucrative crops ranging from pinto beans to blueberries to wine grapes. He has even encouraged farmers to raise crayfish in their ponds...
...Isadora, as in Duncan, is art deco inspired, with etched glass, white papier-mache palm trees and piped-in swing music for dancing. Service is a bit rough around the edges, but the inventive Creole- Cajun dishes are generally successful. Among the best: sauteed sweetbreads with poached quail eggs, crayfish ravioli with scallops and tarragon sauce, and a basil-scented red snapper and crab meat with lemon-Cognac sauce that is this city's only good papillote creation...
...Bozo's. In the glaring sprawl of suburban Metairie, this is the place to hunker down over the area's best boiled and fried oysters, shrimp and crayfish. Gumbo with chicken and smoky andouille sausage is properly peppery and thickened with a sprinkling of file...
...Gulfport, Miss. Jim Vandenberg, manager of the Catfish Shak restaurant, pours the last quart of pickle relish into the industrial-size tub of tartar sauce for the catfish later that morning in Biloxi. The Bush campaign originally wanted a crayfish boil, but wiser heads counseled that crayfish are a Louisiana dish; catfish are regarded as Mississippian...