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Word: craze (lookup in dictionary) (lookup stats)
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...long ago, I was on YouTube.com. By not too long ago, I mean yesterday. The Web site has become what I am prepared to call an obsession—and with Super Tuesday on my mind, this night was more approximate to a craze. Amidst the frenzy, I managed to stumble upon a clip of Hillary Clinton in one of last year’s Democratic debates. The question posed was, “Are you a liberal?” As Hillary furtively and spinelessly answered the simple question—in effect saying no—I began...

Author: By Sahand Moarefy | Title: A Liberal’s Case Against Clinton | 2/8/2008 | See Source »

...little suprised,” said Class Marshall Andrew J. Tennant ’08. “I haven’t read all the ‘Harry Potters’ and didn’t get into the Harry Potter craze. I’ve been reading a little bit more about her today and getting a better sense of her. Obviously, she’s a world-renowned author promoting this creative idea in this really great series.” [SEE CORRECTION BELOW...

Author: By Claire M. Guehenno and Laurence H. M. holland, CRIMSON STAFF WRITERSS | Title: Dose of ‘Potter’ for ’08’s Last Day | 1/17/2008 | See Source »

...distilleries in a single week), but their liquors often are distinctive in taste, are creatively bottled and fit the trend for locally produced foods. "The microdistilling industry is exactly where the microbrew industry was 20 years ago," says Bill Owens, a brewmaster and photojournalist who helped pioneer the microbrew craze with his pumpkin ale in 1985 but is now the president of the American Distilling Institute, a resource for the burgeoning artisanal-spirits industry. "There are nearly 100 independent producers in the U.S. and Canada now," says Owens. "That's up from five in 1990." Experts are encouraging the trend...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

...pressed to find a more local product than Cold River vodka, which gets its characteristic softness from Maine potatoes grown by brothers Lee and Donnie Thibodeau and water from the nearby Cold River aquifer. The brothers got the idea of making vodka several years ago, when the Atkins diet craze turned potatoes into a less than reliable cash crop. Their longtime friend and now partner Bob Harkins did some research and "found that the vodka category was exploding, driven especially by the high-end premium category." Patrons already used to paying $35 for a bottle of Grey Goose...

Author: /time Magazine | Title: Local Spirits | 1/3/2008 | See Source »

...ethanol craze helps fertilizer makers...

Author: /time Magazine | Title: The 10 Best Stocks | 12/13/2007 | See Source »

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