Word: creamed
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Dates: during 2000-2009
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...course, taste, along with price, is a key factor in choosing a wine. And natural wines are usually subtler and more complex than conventional wines, although some have rough edges. People who favor a Pinot Noir that smells like cherry-vanilla ice cream may find it an adjustment to savor one with an earthier bouquet. Many natural wines are affordable, with delicious choices, such as the Loire Valley's Clos Roche Blanche reds and whites (ranging in price from $12 to $20) and Coturri's ($20 to $30 a bottle...
...Roberto Sr. had been a regular customer since the early days of the hotel, established in 1965 by English pilot Michael Graham who named it after the equally dramatic Pelican Point in California. Sciò remodeled the hotel and put new luster on the elegantly understated gold and cream rooms and suites - virtually all with an outdoor space of their own. The centerpiece, however, is the expanded kitchen and open-air dining space that brought home the fruits with a Michelin star last year. I cashed in with an antipasto of veal and tuna carpaccio followed by roast lamb...
...Acropolis to catch a performance at the Herodus Atticus theatre. Whatever the show, it's worth soaking up the dramatic ambience. I'd then dine at Varoulko downtown for a platter of baby calamari sautéed in basil sauce and a dessert of fruit soup and cinnamon ice cream.[an error occurred while processing this directive] You can burn it off afterward by bopping and bouncing among Athens' chichi socialites at Balthazar in the city center. But if there's a full moon, the Parthenon is the place to be. A frenzy of free events and entertainment has crowds...
Amid this unremitting misery, Iraqis struggle for some semblance of normality. In Baghdad, the 9 p.m. curfew means that the traditional family outings of summer--an evening picnic on the banks of the Tigris, dinner at a kebab restaurant or a late-night drive to an ice cream parlor--are all out of the question. Visiting with friends and family is impossible unless you're prepared to go early and stay overnight. It's an especially frustrating time for children; although it's the summer break, parents are reluctant to let kids out of the house. Danger hides everywhere. Last...
...really bad ones was Peanut Butter and Jelly, which just never translated well into ice cream. This summer's Baklava was an ambitious undertaking, but I don't think it's coming back next year. Many things get mushy in ice cream. They take on moisture and become soggy. Ben is extremely anti-mush. He has a philosophical problem with mushiness...