Word: creamed
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Dates: during 2000-2009
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Their names may be synonymous with ice cream, but Ben Cohen and Jerry Greenfield have always been passionate about mixing politics into their pints. As Cohen and Greenfield, both 55, embarked on a national tour to raise awareness about the cost of the U.S. nuclear weapons program, they sat down with TIME's Jeremy Caplan to talk about their cause, corporate responsibility and the ice cream they stash in their freezers...
...cream guys talking about weapons...
With Noah still in diapers, Andrea was pregnant again in 1995. She gave up swimming and jogging. She saw less of her friends. "That was her choice," says her friend Marlene Wark, who lost touch with her old chum after Noah's birth. "Andrea is not a cream puff. She never struck me as the type who rolled over." Wark had seen her friendship lapse with Andrea before. In college they stopped talking for a year until Andrea warmed up again, without ever explaining what had miffed her. Andrea later told another friend that, at the time, she might have...
...garlic, even in cocktails. This book presents simple but sublime recipes for pungent pastas, garlic-encrusted baby back ribs, creamy garlic-spinach fondue, chicken with 40 cloves of garlic and, right, pizzas. The faint of heart or palate, however, may want to skip the garlic ice cream...
STALOWA WOLA, POLAND—Polish cuisine is a constipating conglomeration of cured meats, potatoes, cream sauces, fried potatoes, blueberries, and potato chips. I first encountered the Polish potato about two hours north of Warsaw, at a school for children with special needs. I was stationed in a small town in order to learn a little Polish. My potatoes were stationed next to my inevitably fried pork product and mound of shredded cabbage—ostensibly, in order to ease digestion. I remember my first Polish potatoes: simply boiled and garnished with dill. Little did I know how many possibilities...