Word: creamed
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Dates: during 2000-2009
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...half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups?gazpacho and an unctuous white cream of almonds and garlic...
...half bad, either. Meals might be a rabbit's fantasy of haute cuisine, but Henry Cumming, a top-flight chef from Britain, knows how to coax out the inner bunny. Plus it's not all salad. There's hummus and guacamole and soups - gazpacho and an unctuous white cream of almonds and garlic. The menu is vegan, barring the odd egg, and the diet is supposed to make our bodies less acidic (bones leach calcium and other minerals if the body strays too far from its naturally alkaline pH of 7.4, says Jeans). It also tames blood-sugar swings...
...knew how to put out a spread that included a ham or a roast, corn bread, mashed potatoes, sweet potatoes, peas, lima beans, fruit pies and bottomless flagons of iced tea. If the future President arrived early enough, he even got to help turn the crank on the ice cream maker...
Snuppy, the world's first cloned dog, recently marked his first birthday by plowing into three cakes--made of steamed rice, chocolate and ice cream. For his minders, the past year has been filled with controversy; Snuppy's creator, Hwang Woo Suk, was dismissed in March from Seoul National University for fabricating data on stem-cell studies. But the hound, who has never left campus, remains healthy. He spends his days playing with his student caretakers and bunks with them, too, for protection from anticloning activists. "We all love him so much," says a guardian. "He is very bright...
...ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu--especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled in a daylong cooking class during a family trip to Ciudad Oaxaca, a city as renowned for its cuisine as for its baroque architecture...