Word: creamed
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Dates: during 2000-2009
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...it’s also serious research.” But seriousness didn’t seem to be at the forefront of anyone else’s mind last night. Toscanini’s owner Gus Rancatore presented each of the laureates with samples of ice cream that he jokingly claimed to have been inspired by one jet-setting laureate’s work. Mayu Yamamoto said she had flown all the way from Japan to receive her prize for the discovery of a process to extract vanillin from cow dung. In the chicken-themed “24/7...
Next, the “ethnic” foods in the dining hall must be done away with, as they force our students to interact with lesser countries neglecting their own great heritage. French pastries should be replaced with Boston cream cake, Thai spiced chicken with Memphis spiced chicken, and skim milk with whole milk, all in an effort to cut down on un-American influences...
...least you can pretend. Test your Guitar Hero skills at Common Ground tonight. Rock on, ’cause Karaoke is so last year Wed., October 3 at 10 p.m., Common Ground, 83 Harvard Ave, Allston. (2) I Scream, You Scream, We All Scream for (Free) Ice Cream. Ben and Jerry are set to sell their souls to a semi-secret Sorrento Square social organization that used to occasionally publish a so-called humor magazine. Drop by the Castle for classics like Cherry Garcia and Phish Food and a new Lampoon-inspired flavor (to be revealed). Thurs., October...
...Cola (or at least the one in my fridge at home) contains 355 ml of soda. Cans in Spain (or at least the ones in my fridge here) hold only 200 ml. At home, Cold Stone Creamery’s “small” portions of ice cream are five ounces. In Spanish gelato shops, a 2.5 ounce scoop is the norm. By American standards, European food portions are tiny, but living abroad, I’ve come to see things in a different light. In reality, American portion sizes are huge, not to mention that they contribute...
...China's biggest dairies, Mengniu and Yili, have headquarters in the area, and buy milk from thousands of farmers who raise dairy cows in their front yards. There are more than a million cows around Hohhot; the bustling city is plastered with garish advertisements for yogurt and ice cream, and nearby farming villages have developed de facto affiliations with whichever dairy buys their milk. By offering the farmers more money for milk than they earn for crops, the dairies have helped breathe life into Inner Mongolia's struggling economy...