Word: creamed
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Dates: during 2000-2009
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...Moscow legend has it that the Oak Hall sheltered an influential Masonic lodge for the cream of Russian nobility. There is no doubt that it was the scene of the most spectacular Moscow high-society balls. Attending one such gathering, Czar Alexander III stumbled walking down that staircase and broke his ankle...
...True Grounds coffee house, to enjoy fairly average coffee and cozy ambiance for reading. Now that Toscanini’s has vacated Harvard Square, you’ll have to head down Mass Ave. near Central to get Tosca’s espresso and freshly made ice cream. They also feature brunch on Saturdays and Sundays, from 10 a.m. to 2 p.m., with offerings like warm breakfast pudding with Vermont maple syrup and soft cream. But if you want to go pure Euro-style, Clear Flour Bread in Allston can’t be beat. After a 15-minute ride...
...Make a Smoothie! Is all of this cooking making you thirsty? Mix your favorite flavors of Fro-yo and juice together in a large cup and stir vigorously! Or, if milkshakes are more your style, mix together 1 whole sliced banana, 2 tablespoons peanut butter, 4 scoops ice cream, and 1 cup of milk. 6. Dessert Panini Take two slices of bread and place peanut butter, honey, cinnamon, sugar, and marshmallows between them. Place on the panini grill for about 45 seconds, and then top off with whipped cream or frozen yogurt. Concepts courtesy of Francesca T. Gilberti...
...it’s instantaneous.” While Berry Line’s product is similar to Pinkberry, the two yogurts are not quite the same. According to the two, Berry Line’s yogurt is slightly creamier. “We wanted to harness New England cream,” explained Wallace. In addition to using locally produced cream, the store uses some regionally-produced products for toppings. Their blackberries, raspberries, and blueberries are all grown on nearby farms. In the coming weeks, Berry Line will also begin serving smoothies and coffee drinks. While the two partners...
...wouldn't all be peaches and cream. The very rich have problems we can't even BEGIN to imagine...