Word: creamed
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...upscale!!, modern!!, clean!!, cheery!! bunch. Although it has plenty of Asian items, the chain pushes its prepackaged but fresh-pressed panini as well as microwavable pastas. And damn if it didn't improve on the Twinkie: its packaged dessert with a chocolate-covered banana topped with whipped cream and rolled in a vanilla cake is perfect convenience-store food...
Beard Papa's is the Dunkin' Donuts of Japan, only it has replaced fried dough with cream puffs on steroids. It opened its first U.S. store in 2003 and has been invading mall spots. Inside each store, Japanese women in uniforms push down on metal levers to plop rich, creamy custard mixed with whipped cream into oversize profiterole shells. Like so much of Japanese culture, Beard Papa's has taken our creation and refracted it through the mythological wholesomeness of America in the 1950s--which is just what you want fast-food dessert to taste like...
...Although the temperature reached a steamy 93 degrees, the hostage-takers kept the bus idling in order to keep the air conditioner on. The children were even brought ice cream - though that may have been poor compensation for a field trip gone spectacularly awry...
...classic Chocolat Chaud has 53% cocoa content (milky, sweet and reminiscent of childhood), and the decadent Chocolate Expresso is made with cream instead of hot milk - it's so thick it could be mistaken for custard. Frenchman Espouy takes his patrons on a tour of cocoa-producing countries: the Caribbean Santo Domingo, made with 70% cocoa, is spicy and bold, while the bittersweet African Tanzania is reminiscent of a complex cognac. The adventurous will want to try the Infinite Extravagance, made to the ancient Inca recipe, with 100% cocoa liquor and hot milk infused with chilies. For the indecisive, there...
...Annual Turkish Film Festival kicks off next Thursday at the Museum of Fine Arts. The first film in the line up, “Ice Cream, I Scream,” promises to be a delectable and eccentric adventure...