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Some locals speculate that Harris-Moore burgles not for the money but to experience the fantasy of the happy home life he never had as a child. According to local sheriffs, he often slips into a house just to soak in a hot bath or steal mint-chip ice cream from the fridge - a "Goldilocks thing," one investigator says. Initially, Harris-Moore seemed to steal only what he needed for life in the woods. "He's a survivalist," says Archibald. The teenager allegedly used one homeowner's computer and credit-card information to order bear mace and a pair...

Author: /time Magazine | Title: America's Most Wanted Teenage Bandit | 12/21/2009 | See Source »

...boutique chain's two European properties (the other is in Barcelona), W Istanbul is a curious mix of bling - crystals and ambient pink lighting feature heavily - and classic Ottoman design elements such as sleek marble hammam-style bathrooms and colors of rich chocolate, cream and dark red. (See 25 authentic Asian experiences...

Author: /time Magazine | Title: Young Turk: W Istanbul Hotel | 12/16/2009 | See Source »

...Vongerichten creation), but the neighborhood is packed with good, cheap eateries. You'll definitely want to skip the overpriced and frugal hotel breakfast and head instead to nearby Besiktas Market where Kaymakci Pando, a popular hole-in-the-wall, has been serving up a traditional Turkish spread of buffalo cream, honey, fresh bread, olives and eggs for nearly as long as the Akaretler Row Houses have been around. It's good to know some things don't change...

Author: /time Magazine | Title: Young Turk: W Istanbul Hotel | 12/16/2009 | See Source »

...original pirates of the Caribbean were liars, cheats and thieves. But they could be trusted to pour a glass of rum the right way. Unlike many modern imbibers - who debase the sugarcane-based spirit with Coke, coconut cream or fruit juice - the bloodthirsty seafarers enjoyed their hooch neat. (Edward "Blackbeard" Teach was the exception; he took his grog with a pinch of gunpowder.) Now artisan rum producers from Antigua to Venezuela are persuading sophisticated sippers to dump the mixers and drink like Captain Kidd once more. These master distillers specialize in dark, aged rums that are big on nose...

Author: /time Magazine | Title: A Rum Time in the Caribbean | 12/16/2009 | See Source »

Change did not come easily for Stratta. "That carton was the perfect portion of Häagen-Dazs," he says. "Serves eight? No, it serves one guy who really likes ice cream." Stratta decided to get off sugar, fatty meats and carbs after his suit wouldn't fit for an awards reception, sending him into a big-and-tall shop. "I was a size-20 neck. I was mortified. I was like Alex the Neck," he says. In 18 months, he went from 270 lb. to 190 lb., which is below his high school weight. His new rules include starting...

Author: /time Magazine | Title: Celebrity Chefs Show How to Lose Weight | 12/14/2009 | See Source »

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