Word: creamed
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...area's elegant caf?s, Mleczarnia, where you can enjoy coffee, beer and wine, pastries and pierogi (stuffed dumplings) at tables set out in the street. Klezmer Hois on Szeroka Street offers daily live Jewish music and such traditional cuisine as cholent (hearty stew) and pascha (a dessert with cream cheese and raisins) in a converted mikvah (ritual bath) furnished with antiques and lace tablecloths. Both venues will host gigs during the Festival of Jewish Culture (June 25-July 3; www.jewishfestival.pl/), which features the toe-tapping klezmer played in Europe from the 15th century, and songs in Yiddish, the language...
...Yorker born, raised, and schooled in Brooklyn, where his father worked making extracts for ice cream, Limpert says he wanted to improve the city’s cultural institutions...
...connection in every seat Take a Hike Destinations to restore your sense of wonder pastries and pierogi (stuffed dumplings) at tables set out in the street. Klezmer Hois on Szeroka Street offers daily live Jewish music and such traditional cuisine as cholent (hearty stew) and pascha (a dessert with cream cheese and raisins) in a converted mikvah (ritual bath) furnished with antiques and lace tablecloths. Both venues will host gigs during the Festival of Jewish Culture (June 25-July 3; www.jewishfestival.pl), which features the toe-tapping klezmer played in Europe from the 15th century, and songs in Yiddish, the language...
Unilever, with about a 17% share of the global ice cream market, is facing increasing competition from Nestlé, whose share has risen from 10% to 11% since 2002. Nestlé's Dreyers brand, acquired the next year, beat Unilever to the market with a light version made using a "slow churned" technique; Dreyers' U.S. sales of light ice cream have doubled since the switchover to the new process early in 2004. "We can't make it fast enough," says Nestlé spokesman Robin Tickle. Unilever is playing up its own "double churned" technology, which, like Nestlé's, blends ingredients slowly...
Accounting for 10% of Unilever's global sales, ice cream plays a part in the company's strategy to improve on its performance in 2004, a rough year in which European ice cream sales fell nearly 10% and Unilever's overall pretax profits fell 36%. Unilever has since streamlined its corporate structure, jettisoning its dual-chairman arrangement for a single chairman and chief executive. Since Patrick Cescau took charge in February, he has focused on reviving sales growth with new products. One innovative Unilever idea: "Superfruit" flavors featuring fruits high in vitamins and minerals, like the acerola, which looks like...