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Come spring, Harvard Square is awash with people from tourists to students to locals. But through their omnipresent dark sunglasses, they often develop tunnel vision; in their focused quest for summer, they see sunshine, ice cream, maybe a daffodil or two––but not much else. Yet there is more to spring in Harvard Square for this morass of sun-seekers...

Author: By Cara B. Eisenpress, CONTRIBUTING WRITER | Title: Tales of Public Art | 5/5/2005 | See Source »

...entertainer”—the company’s term—gives nude lap dances, nibbles at the ears of customers, and presses her breasts against customers’ faces. For ten dollars, she offers a lick of whipped cream from her breast or inner thigh, and for just ten more, she rides a lollipop held between a man’s lips. Though Bambi and her colleagues emphasize that they never have sex on the job, they walk a fine line...

Author: By April H.N. Yee, CRIMSON STAFF WRITER | Title: What Her Skin Doesn’t Show | 5/5/2005 | See Source »

...home store in Burlington shows that TSC is clearly a sanctuary for the affluent lawn warrior. Horse-racing helmets are displayed near hummingbird feeders, and outdoor paint, in John Deere Green for antique tractor collections, fills the shelves. ATVs share the center aisle with shiny lawn mowers. Udder cream comes in pretty clover tins (women have discovered its charms for chapped lips), and lawn trinkets are the hot item for spring. In the pet center, an aluminum bin full of chirping baby chickens is adjacent to model plastic horses for the kids. "The 60-year-old farmer...

Author: /time Magazine | Title: Greener Pastures | 5/4/2005 | See Source »

...name Kraft conjures images of cream-cheese blocks and gooey macaroni. TIME's KRISTIN KLOBERDANZ sat down with CEO Roger Deromedi to discuss diet fads and what food companies should do about America's obesity problem...

Author: /time Magazine | Title: CEO Speaks: Talk to The Big Cheese | 5/4/2005 | See Source »

...sticks, rocket and caramel; tuck into an entr?e of cereal cake with Greek yogurt and crushed apples with laurel herbs; and cap it off with a dessert of almond cake with coffee and leche merengada (milk and meringue sauce). And for an after-dinner treat, there's chocolate ice cream, black sesame crystal and yogurt, combined with smoky-flavored tea ice cream. Well worth a few fillings. tel: (34-93) 268 1630; www.espaisucre.com...

Author: /time Magazine | Title: Get Your Just Desserts | 4/25/2005 | See Source »

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