Word: creamed
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...early 1950s that Leo Stefanos, a Greek immigrant who owned a corner candy store in Chicago, produced the first DoveBar, a huge stick of top-quality ice cream dipped in premium chocolate. He had no grand plans for the new treat. Recalls Leo's son Michael: "My father invented it to keep me and my brother from running after ice-cream trucks every time we heard them ring their bells." But in 1984, seven years after Leo's death, Michael and a group of partners decided to take the DoveBar nationwide. The result may put the Stefanos name...
...Otherwise, he warned, the crowd might turn ugly and there would be bloodshed. The colonel said he could not promise enough transportation. The standoff continued for almost an hour, with the tension rising steadily. Finally, after an hour of weapons drawn and whips at the ready, six blue-and-cream Daveyton buses drew up near the tent. There were cheers and snouts as the crowd made its way onto the vehicles...
They toil at a summer's game in sweatshops that are green and airy. The rank-and-filer earns an average of $363,000 a year, not counting shaving-cream endorsements. A major-league baseball player is hardly your typical working stiff...
...style cheeses outside of Holland." There are many other varieties being made besides, and while skeptics might raise an eyebrow, you should taste for yourself before deciding. Many of these new cheeses are available abroad and can be ordered over the Internet. Our favorites: KAPITI Renowned for sumptuous ice creams in flavors such as gingernut or feijoa (a native fruit that tastes like pineapple), this dairy company also produces a wide range of cheeses. Their washed-rind Port Nicholson, smoked cheddar and camembert are excellent; other cheeses are infused with herbs, pepper, garlic and other spices, all of which make...
...PUHOI CHEESE This small company makes some exquisite double-cream brie and salty feta. Their distinctive blue cheeses come in a mild version for beginners and-for aficionados-a sharper, stronger, crumbly blue-veined variety called Kaha Blue. They also make two flavored feta cheeses-basil and pesto, and garlic and cumin-both of which make food seasonings. Recipes are available at puhoicheese.co.nz...